An acorn on an oak branch

From nature to you

The link between tradition and innovation. At Landratech, we are invested in building the future of oak forests.

From forest to fork, innovation rooted in nature

Landratech was born with the mission of adding value to native oak, cork oak and holm oak forests by transforming the acorn, a natural, abundant and nutritious resource, into a source of income, innovation and sustainability.

It all began in 2018 with the Armazém da Bolota project, created to revive the forgotten value of this ancient fruit. With support from Portugal Ventures and European programmes such as EIT Food and MassChallenge, Landratech has grown into a food biotechnology company that combines science, technology and tradition to create products and processes that benefit both people and the planet.

Our mission

To reintroduce the acorn into the human diet and industry through sustainable technological solutions, promoting food sovereignty, circular bioeconomy and the revitalization of rural territories.

Our vision

To become a global reference in acorn valorization and in the transition toward a more sustainable and conscious food system, where innovation and tradition grow together.

Acorns ripening on an oak branch

Unleashing the acorn's potential

We develop proprietary technology that transforms acorns into edible raw materials, such as flour and infusions, and into high-value by-products for the food, cosmetic, textile and energy sectors.

A producer's hands full of acorns
  1. Cupule

    Rich in tannins and lignin, it was traditionally used for tanning. We separate, dry and provide this raw material as a source of polyphenols.

  2. Kernel

    The acorn kernel played an important role in the diet of several cultures across centuries. Besides being gluten-free, its nutritive value is higher in lipids, including fat-soluble vitamin E, antioxidants and resistant starch, with protein and carbohydrate levels similar to cereals.

  3. Shell

    36% of the shell is lignin and up to 10% are tannins, with proven antioxidant and antimicrobial properties. Oak tannin extracts are also traditional mordants for textile dyeing and leather tanning.

One acorn value chain, from the forest to your table

A path through an oak forest

Oak forests valorization

Having trouble valorizing your oak property?

If you own an oak wood, you can increase your profits by valuing acorns. We buy your acorns and help you find a suitable customer to transform them into agri-food products, making the best of your oak trees alive. Valorize your woods through acorn production, wood management and valorization.

A crate full of harvested acorns

A connected acorn value chain

Are you an industrial, retailer, restaurant or bakery looking for acorn?

With our digital platform and support, we are your right partner. Our sustainable, quality-controlled conditions provide acorn granulate, shell powder and polyphenols for agri-food products or other markets, with a positive impact on the carbon footprint.

A plated dish made with acorn

Acorn-based products

Interested in tasting and buying acorns or acorn-based products?

Gain access to this valuable forest fruit as seed, granulate, flour and other agri-food products. Healthy, low carbon footprint, delicious and organic products based on acorn are provided by our network of partners, and we help you find the most suitable one.

Products

Green acorns on an oak branch

Whole acorn

High-quality dried acorn.

Acorn granulate in a hand

Acorn granulate

Ideal for grinding into flour or for the traditional acorn infusions.

Acorn flour and whole acorns

Acorn flour

Finely milled kernels of high-quality acorns, dried, shelled and carefully selected.

A pack of Armazém da Bolota roasted acorn powder

Infusions

Gluten-free, acorn-based, tasteful and nutritious. Our roasted powders can be used for infusions and cooking.

Leather tanned in a test with acorn tannins

Tannins and by-products

Acorns are a valuable source of tannins and lignocellulosic biomass.

Impact

We have been steadily creating a positive impact in our endemic forests and communities.

kg of acorn
5,600
oak wood owners
28
ha of forest area
20,000
industrial partners
20
I found your platform dedicated to the valorization of acorns, exactly the help I needed. I have a plot of land where two species of oak predominate and I would like to know their economic potential in the context of the transformation of acorns. My main objective will be to maintain the native forest and at the same time make it profitable and therefore more sustainable.
Ricardo CardosoOak owner, acorn producer
Your flour is very good, we make bread, cookies and cakes with it.
Cecília PereiraProfessor
Landratech has, in my opinion, the best and smartest approach to valuing acorns, in addition to having work done, knowledge and focus.
Carlos GonçalvesCEO of Mendes Gonçalves
Landratech receiving the EIT Food and Blendhub award

Recognition

  • 2023

    EIT Food and Blendhub award

    One of ten European start-ups singled out for extending affordable nutrition, and the only company in Portugal to receive it.

  • 2023

    Auchan Innovation Award Product 2023, Future Taste

    For the roasted acorns of Armazém da Bolota, Landratech's own brand.

  • 2023

    ID seal of competence in R&D

  • 2023

    Finalist, EmprendeXXI Awards

  • 2021

    Entrepreneurship and Social Innovation Award "Tais Iguais"

  • 2021

    Acorn flour, one of the 7 wonders of new gastronomy in Portugal

Research and projects

How we are pushing forward the knowledge to unleash the acorn's potential.

A guided walk in a native forest on Autochthonous Forest Day

Ongoing

  • EIT Food Development and commercialisation of acorn-based food ingredients and products for beverage, bakery and plant-based meat applications.
  • MycoAcorn Innovative functional ingredients and foods combining wild-mushroom mycelium and acorns.
  • NaturTex Valorisation of agroforestry waste from inland Portugal.
  • AcornSelectAI Intelligent system for acorn kernel selection using artificial intelligence.
  • Oakoffee Soluble and capsule coffee substitutes made from acorns.
  • MEDACORNET The rescue of acorns as a superfood in traditional Mediterranean cuisine.
Completed (6)
  • AcornXtract Development and industrial validation of a caffeine-free acorn-based coffee substitute.
  • OakChain A digital marketplace to valorise acorns.
  • OakFood Integrated valorisation of acorns for innovative, sustainable food products of Portuguese origin.
  • WebLand A digital marketplace platform for intelligent management of the acorn value chain.
  • Acorn4MED Natural compounds from acorn by-products for the cosmetics and biomedical industries.
  • LandFood A value chain for acorns in the Alto Alentejo region.

Who's with us

  • EIT Food
  • Portugal Ventures
  • PRR, Plano de Recuperação e Resiliência
  • IAPMEI
  • FCT, Fundação para a Ciência e a Tecnologia
  • PRIMA
  • Fundação "la Caixa" and BPI
  • InovCluster
  • Confraria da Bolota
  • Auchan
  • La Tahona Gourmet
  • Cor de Tangerina
  • MeiriLagar
  • Moro
  • Royale Pão Paixão
  • Tasco da Ilda
  • Terrius
  • Instituto Politécnico de Bragança
  • Mountains of Research
  • Università degli Studi di Bari Aldo Moro
  • Sveučilište
  • Politécnico de Leiria
  • Istanbul Teknik Üniversitesi
  • Université de Tunis El Manar
  • University of Tlemcen
  • Université Abdelmalek Essaadi
  • Politécnico de Portalegre
  • VALORIZA
  • Católica, Centro de Biotecnologia e Química Fina
  • University of Minho, School of Engineering
  • Food for Sustainability

Get in touch

Whether you own an oak wood, buy acorn ingredients or simply want to taste them, we would like to hear from you.

Phone
+351 253 880 218 Monday to Friday, 09:00 to 18:00